Serve food and beverages as a Restaurant Server using strong menu knowledge and customer service skills at an in office rural location. English communication is required.
This position requires one to less than two years of experience and secondary school graduation. Work takes place on site in a restaurant, hotel, motel, or resort setting. You will greet patrons, explain menu items, take orders, and coordinate with kitchen and bar staff. The role also includes serving customers, processing payments, and following liquor regulations.
Key Responsibilities: Greet patrons and present menus
Describe daily specials and advise on selections
Take orders and relay them to kitchen and bar staff
Serve food and beverages
Present bills and accept approved payment methods
Requirements: English language ability
Secondary school graduation certificate
One to less than two years of experience
Legal age to mix and serve alcoholic beverages
Criminal record check
Apply your customer service, oral communication, and organization skills while serving patrons in an on-site hospitality setting.

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📌 Restaurant Server Food Beverage (Newfoundland and Labrador)
🏢 Northern Light Inn
📍 Newfoundland and Labrador