Direct hands-on cooking and staff support for Aramark catering events, emphasizing menu execution, presentation, and organized high-volume kitchen operations.
Dal-Catering at Dalhousie University is seeking an experienced Catering Sous Chef to support events from meetings and receptions to banquets. This position prepares varied menu items, follows catering specifications, and helps culinary teams deliver consistent service. Responsibilities span campus and off-site locations.
Key Responsibilities: Prepare and cook diverse catering menu items
Provide direction to cooks and catering staff
Monitor temperatures and maintain food-handling procedures
Assist ordering, receiving, storage, and inventory control
Troubleshoot culinary and operational issues during events
Requirements: Qualified cooking experience in kitchen operations
Strong organizational skills and attention to detail
Commitment to food quality and presentation
Ability to work independently and lead effectively
Ability to work on campus and off-site
Use professional cooking, organization, and leadership skills to support successful Aramark catering service across varied event settings.

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📌 Catering Event Lead Cook Aramark (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia