Job Overview As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices. You’ll help keep service organized by preparing ingredients, coordinating with kitchen colleagues, and ensuring dishes are ready for serving. Duties
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor preparation, and coordinate timing so orders are ready for service.
- Handle food safely, maintain a clean and organized work area, and follow food safety practices.
- Support serving and food service by communicating with colleagues about order progress and kitchen needs. Skills Required: Practical food preparation, cooking, meal preparation,



and safe food handling skills are essential for completing kitchen duties and supporting reliable service. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, coordinate smoothly with colleagues, and contribute to consistent meal service. Your impact: Well-prepared meals and clear coordination help colleagues serve customers promptly. Pay: $18.25-$25.00 per hour Expected hours: 30.0 – 40.0 per week

Benefits:
- Casual dress
- Discounted or free food
- In office parking Work

Location:
In person

📌 Line Cook (Langley)
🏢 Langley Golf Centre / Bistro
📍 Langley