Company description We are a locally owned restaurant in Sylvan Lake that specializes in homemade soups, hand cut steaks and delicious seafood.

Job description
Want to be a part of the Lodge 43 family? We are looking for a full time Line Cook who's an enthusiastic and positive individual to join our kitchen team We are an extremely high paced family restaurant specializing in steaks, seafood and burgers. Ideally you will have a adaptable schedule as we are looking to fill evening and weekend shifts for 5 days a week Responsibilities will primarily be a fast paced Line cook and include prep work and line stocking.
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong knowledge of food safety and handling practices
- Ability to efficiently stock and organize kitchen supplies
- Familiarity with meal preparation techniques




- Excellent food service skills, including serving and customer interaction
- Background in the food industry, demonstrating reliability and teamwork You provide the hands on experience we are looking for, great work ethic, attention to detail and ability to work in a fast paced environment and we will provide a relaxed and productive atmosphere & competitive wage including a 5% food tip out Serious inquiries with experience only please.

Job Type
Permanent Pay: From $20.00 per hour

Benefits:
- Discounted or free food
- Flexible schedule
- Store discount

Experience:
- Cooking: 2 years (required) Work

Location:
In person

📌 Line Cook (Sylvan Lake)
🏢 Lodge 43 Restaurant
📍 Sylvan Lake