Junior Sous Chef — Run Rabbit | Whistler, BC Contact us today if you are interested in helping establish the kitchen at Run Rabbit, a new Whistler restaurant bringing Pacific Northwest ingredients and Vietnamese influences together. We’re looking for a hands-on junior sous chefs who can deliver robust service alongside fellow cooks, and help maintain disciplined kitchen routines from the beginning. What you’ll do:
- Prepare ingredients and organise your station for service.
- Cook and plate dishes to agreed recipes and standards.
- Communicate timing and coordinate with other stations.
- Follow food safety, allergen-handling, storage, and cleaning procedures.
- Monitor stock, rotate ingredients, and minimize waste. What you’ll bring:
- Experience as a junior sous chef or a strong senior cook ready for greater responsibility.
- Confident cooking skills and sound judgement during service.
- A respectful leadership style and willingness to work alongside the team.
- Understanding of portion control,



food costs, and kitchen organisation. Pay: $24
- $28 per hour Expected hours: 32-40 per week. Employment type and schedule: Part and Full time availability. 5 days per week. Day (7am
- 3pm) and night shifts (3.30pm
- 11.30pm) available. Start date: Nov 8th, 2026. Apply through Indeed with your résumé and availability. Tell us briefly about your kitchen leadership experience.

Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Location:
- Whistler, BC (preferred) Work

Location:
In person Pay: $24.00-$28.00 per hour Expected hours: 32.0 – 40.0 per week

Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount

Location:
- Whistler, BC (required) Work

Location:
In person

📌 Junior Sous Chef (Whistler)
🏢 Run Rabbit Restaurant
📍 Whistler