As a Cook, you will be playing a key role within the organization, helping to create and refine a premiere service for people across the lower mainland. We are seeking an individual who is self-motivated and has both passion and creativity for food.
Key Responsibilities Preparation of meal, following exact ingredients
Participation in temperature logs and HACCP reports
Daily cleaning schedule to maintain an excellent standards of sanitation
Daily organization of fridge and freezer as well as organization of deliveries
Maintain consistency and quality standards for all meals served
Conduct regular inventory counts of food and other kitchen supplies
Provide training for current team member
Comply with nutrition and sanitation regulations and safety standards
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📌 Full-Time & Part-Time Cook (British Columbia)
🏢 FedFedFed
📍 British Columbia
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