Strengthen restaurant profitability with budget analysis and cash reporting while recruiting, training, and coordinating staff in a permanent role.
As a Restaurant Manager, you will connect financial control with daily restaurant operations. The position involves analyzing budgets, balancing cash, completing balance sheets and related reports, and organizing inventory. You will also recruit and train employees, address customer concerns, support marketing plans, and ensure health and safety regulations are followed.
Key Responsibilities: Balance cash and complete balance sheets and reports
Analyze budgets to maintain restaurant profitability
Recruit and train staff for restaurant operations
Participate in marketing plans and implementation
Address customer complaints or concerns promptly
Requirements: College or CEGEP education
Two to less than three years of experience
Excellent oral communication skills
Ability to multitask and remain organized
Reliable and versatile approach to work
Use financial reporting, staffing, communication, and customer service skills to manage essential restaurant functions permanently.

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📌 Restaurant Finance and Staffing Manager (Alberta)
🏢 JobsMedia.io
📍 Alberta