Direct daily food service operations using customer service, scheduling, staffing, and health and safety knowledge. This Alberta role includes morning and early morning work.
The Food Services Manager plans, organizes, directs, controls, and evaluates daily operations. The position suits someone interested in coordinating food and beverage establishments, assigning staff duties, and overseeing training. It also involves customer concerns, inventory, suppliers, catering arrangements, and facility use.
Key Responsibilities: Plan and evaluate daily food service operations
Ensure health and safety regulations are followed
Address customer complaints and provide customer service
Assign staff duties and oversee staff training
Monitor staff performance and control inventory
Requirements: One year to less than two years of experience
Interest in coordinating food and beverage operations
Interest in setting schedules and monitoring performance
Ability to work morning and early morning shifts
Ability to work in a quick-paced environment
Apply your food service leadership, scheduling, inventory, and customer service interests to daily operational management.

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📌 Food Services Operations Manager (Alberta)
🏢 Alberta
📍 Alberta