OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Italian cuisine
ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION Own transportation
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
BENEFITS OTHER PERKS Free parking available
Parking available

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📌 Cook (Nova Scotia)
🏢 PIZZA STOP
📍 Nova Scotia