Job Overview As a full-time line cook, prepare and cook meals in a restaurant kitchen, following established recipes and food safety practices. This hands-on role supports smooth food service by helping the kitchen team deliver well-prepared meals to customers. Responsibilities
- Prepare ingredients and complete meal preparation according to recipes, service needs, and kitchen procedures.
- Cook menu items consistently, monitor timing, and coordinate orders with kitchen colleagues during service.
- Handle, store, and rotate food safely; keep workstations and equipment clean and organized.
- Assist with serving and food service tasks as needed, communicating clearly with the team to keep orders moving.
- Your impact:



Reliable preparation and cooking help colleagues maintain an productive service and customers enjoy timely meals. Requirements Required: Practical food preparation, cooking, food handling, and food safety skills, with the ability to follow recipes, maintain an organized workstation, and coordinate tasks during service. Preferred: Food service experience, including restaurant or kitchen experience, and familiarity with the food industry, meal preparation, and serving. Pay: $24.00-$28.00 per hour

Benefits:
- Discounted or free food Work

Location:
In person

📌 Full Time Line cook (Shuniah)
🏢 The Daily Grind
📍 Shuniah