Job Description
*GENERAL JOB DUTIES:*
- Staying updated on current menu changes.
- Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go.
- Ensure that your station is fully equipped stocked and ready to go.
- Responsible for preparing items that are from your station.
- Ensure Customer' food is delivered at the right temperature.
- Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
- Unload delivery trucks and store inventory correctly.
- Filling in for absent staff as needed.
- Ensure Uniforms are presentable and clean-Responsible for dishwashing during slow periods. *JOB QUALIFICATION:*
- Previous experience is an asset




- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 35 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance are key.
- Must be honest and work with a excellent deal of integrity
- Must be able to communicate with managers, staff, and customers

Job Type
s: Full-time, Part-time

Job Type
Full-time Pay: $18.00-$20.00 per hour Work

Location:
In person

📌 Line Cook and Prep Cook (Scarborough)
🏢 D SPOT DESSERT CAFE & BISTRO
📍 Scarborough