Dexterra needs a Breakfast Cook with institutional cooking experience to prepare quality morning meals and other dishes for clients. FoodSafe certification is required.
This Breakfast Cook supports Dexterra’s food service by following menus and production schedules. Responsibilities include breakfast preparation, baking, special dietary considerations, and cooking hamburgers and fries. Kitchen safety, sanitation, and food hygiene remain central to daily work.
Key Responsibilities: Prepare and cook breakfast meals for up to 70 clients
Follow menus and production schedules for food preparation
Maintain quality standards for clients’ dietary requirements
Ensure protected equipment operation and kitchen sanitation
Comply with Food Safety Act hygiene regulations
Requirements: Minimum three years’ cooking and baking experience
Experience in hotel or institutional environments
FoodSafe Level I certification at minimum
Prior supervisory experience considered an asset
Ability to stand and lift up to 35 pounds
Bring institutional cooking, menu execution, dietary awareness, and sanitation knowledge to Dexterra’s Breakfast Cook team.

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📌 Institutional Breakfast Cook Dexterra (Ontario)
🏢 Dexterra Group
📍 Ontario