Apply culinary expertise and food preparation skills as a Line Cook working with fellow team members during service. Weekend availability is required.
This Line Cook prepares and cooks menu items using grilling, frying, sautéing, and other methods. The position follows standardized recipes and quality standards while supporting effective service. It also requires respectful communication, professional appearance, and awareness of the guest experience.
Key Responsibilities: Prepare and cook service with fellow team members
Cook menu items using grilling, frying, and sautéing
Follow standardized recipes and quality standards
Set up and organize the assigned cooking station
Ensure dishes meet quality and presentation standards
Requirements: Proficiency in various cooking techniques and styles
Strong attention to food quality and consistency
Ability to manage multiple tasks during service
Quick problem-solving and decision-making skills
Weekend availability and professional guest interactions
Bring culinary technique, station organization, and careful presentation to Line Cook service supporting quality dishes and respectful guest experiences.

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📌 Line Cook Food Preparation (Ontario)
🏢 Sana Sana
📍 Ontario