Shape exceptional Guest experiences at Boston Pizza through restaurant operations, staffing coordination, and front-of-house team leadership. Work shoulder to shoulder with team members.
The Front of House Manager assists the General Manager in operating a Boston Pizza restaurant. This position supports staffing, scheduling, training, development, and performance management for the Front of House team. You help maintain a positive, safe workplace while contributing to a thriving culture and consistent service experience.
Key Responsibilities: Support the General Manager with restaurant daily operations
Coordinate front-of-house staffing and scheduling needs
Support team training, development, and performance management




Communicate goals and challenges while coaching team progress
Help deliver excellent Guest and team member experiences
Requirements: Strong organizational skills for achieving operational goals
Effective time management in restaurant operations
Ability to build relationships with team members
Commitment to Foundations of Hospitality and food safety
Positive composure in a rapid-paced environment
Use operational organization, communication, and coaching skills to support Boston Pizza’s team and deliver excellent hospitality experiences.

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📌 Restaurant Operations Manager Guest Experience (Alberta)
🏢 Boston Pizza International, Inc. (New Glasgow)
📍 Alberta