Support efficient cafeteria operations at District 211 with POS, inventory, and food production expertise. Supervise staff and uphold established service standards.
As Food and Nutrition Services Assistant Manager, you will assist the Manager with daily food service operations in an assigned school building. Responsibilities include ordering food, tracking inventory, monitoring portions, maintaining records, and supporting employee scheduling and evaluation. The position also supports compliance with sanitation, safety, financial, and District requirements.
Key Responsibilities: Assist with ordering food and supplies
Maintain inventory, sales, deposits, meal counts, and reports
Monitor daily food production and service quality




Maintain protected conditions under established Hazard Analysis policies
Support vending operations and food service payroll documentation
Requirements: Knowledge of equipment operation and sanitation procedures
School food service management experience
Microsoft Office and Google Workspace proficiency
Point of sale system proficiency
Strong management and customer service skills
Use inventory, POS, sanitation, and food production knowledge to support accountable cafeteria operations throughout District 211.

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📌 Cafeteria Operations Assistant Manager (British Columbia)
🏢 Township High School District 211
📍 British Columbia