Lead culinary operations as a Sous Chef, using robust production skills and leadership experience in a full-service restaurant or bar.
This Leadership Team role supports restaurant kitchen performance under the Chef’s guidance. You will execute globally inspired menu items, manage shift operations, and develop culinary team members. The position emphasizes fresh ingredients, quality control, and consistent direction.
Key Responsibilities: Execute menu items across prep and line areas
Direct clean, organized culinary operations during shifts
Manage sales and profit budgets
Develop and motivate culinary team members
Support hiring, training, and scheduling multiple positions
Requirements: Previous leadership experience in a full-service restaurant or bar
Proven ability to develop and motivate people
Excellent culinary production skills
Consistent direction during high revenue periods
Inclusive, positive, energetic approach under pressure
Bring culinary production, shift leadership, and people development skills to a Sous Chef role focused on restaurant excellence.

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📌 Restaurant Sous Chef Culinary Leader (British Columbia)
🏢 Northland Properties
📍 British Columbia