Assistant Food and Beverage Manager *Le Méridien Toronto Pinnacle Hotel | Toronto, Ontario
* Employment Type: Full-time Savour Life’s Journey with a Career at Le Méridien Toronto Pinnacle Hotel At Le Méridien Toronto Pinnacle Hotel, our associates are curious, creative and passionate about connecting cosmopolitan travellers with Toronto’s local culture. We create memorable experiences that help our guests discover the destination while providing our associates with opportunities to learn, grow and thrive. Located in downtown Toronto, our new 223-room hotel will feature multiple restaurants, bars, a spa, and approximately 10,000 sq. ft. of meeting and event space. We are seeking an experienced, organized and service-focused Assistant Food and Beverage Manager to join our pre-opening leadership team. This is an exciting opportunity for a restaurant professional to help establish our dining operations, develop a strong team and deliver exceptional guest experiences. Position Overview Reporting to the Director of Food and Beverage oversees daily service shifts in the hotel’s restaurants, bars and in-room dining, with a primary focus on restaurant operations. This hands-on role supports the team on the floor, coordinates service and maintains Le Méridien and Marriott brand standards under the direction of food and beverage management. During the pre-opening phase, the Food and Beverage Supervisor will assist with restaurant setup, associate training, service rehearsals and opening-readiness activities. Following the opening, the supervisor will coordinate assigned shifts, guide associates and work closely with the culinary team to ensure attentive, efficient and consistent dining experiences. The role will also support banquet and event service as required.

Key Responsibilities

- Supervise banquet, restaurant, bar and in-room dining associates during assigned shifts, allocating duties and providing hands-on support.
- Follow and reinforce banquet and restaurant service procedures, opening and closing checklists, and sequence-of-service standards.
- Assist with restaurant and bar setup, including dining rooms, service stations, table settings, supplies, equipment and point-of-sale systems.
- Participate in service rehearsals, menu tastings and opening-readiness checks, helping associates prepare for opening.




- Coordinate restaurant service on the floor, monitoring reservations, seating, table assignments and communication between the dining room, bar and kitchen.
- Maintain dining room presentation, cleanliness and service consistency in accordance with Le Méridien and Marriott brand standards.
- Ensure associates understand menus, daily specials, food presentation, service timing and procedures for communicating allergies and dietary requirements.
- Welcome guests, check on their dining experience and resolve routine concerns promptly, referring more complex matters to management.
- Monitor staffing levels and break coverage during shifts, reporting attendance issues, service needs and operational concerns to management.
- Coach associates on menu recommendations, wine and beverage knowledge, and thoughtful upselling to enhance the guest experience.
- Check stock levels, replenish service supplies, assist with inventory counts and report shortages, breakages and waste.
- Verify order entry, guest billing and shift-closing tasks, and ensure associates follow cash-handling and payment procedures.
- Assist with private dining, restaurant activations and banquet or event service as assigned.
- Follow and reinforce food safety, sanitation, responsible alcohol service, health and safety, accessibility and hotel operating procedures.
- Communicate guest requests, maintenance concerns and service requirements to the appropriate hotel departments.
- Conduct shift briefings, assist with training current associates and provide feedback to management on team performance and training needs. Qualifications and Experience
- Minimum of three years of progressive restaurant experience, including at least one year in a supervisory or assistant management role in an upscale or luxury restaurant.
- A diploma or degree in Hospitality Management, Food and Beverage Management, or a related field is considered an asset.




- Restaurant-opening or hotel pre-opening experience is considered a robust asset.
- Experience in a luxury hotel restaurant or with Marriott or another major international hotel brand is considered an asset.
- Strong working knowledge of restaurant floor operations, table service, reservations, wine and beverage service, and guest relations.
- Demonstrated ability to lead restaurant shifts, train and coach associates, and maintain service standards in a busy dining environment.
- Working knowledge of labour scheduling, restaurant sales, inventory management and food and beverage cost control.
- Experience with restaurant point-of-sale systems, reservation platforms and scheduling tools.
- Excellent communication, organizational and problem-solving skills, with a hands-on approach and a strong eye for detail.
- Flexible availability, including mornings, evenings, late nights, weekends and holidays, based on operational requirements.

What We Offer

- The opportunity to join the leadership team of a current hotel in downtown Toronto.
- A key role in shaping the hotel’s food and beverage culture, service standards and operating procedures from the beginning.
- Competitive compensation and benefits.
- Professional development and career-growth opportunities.
- Marriott hotel travel benefits, subject to eligibility and company policy.
- A collaborative, inclusive and guest-focused work environment. Qualified candidates are invited to submit their resume and cover letter. Le Méridien Toronto Pinnacle Hotel is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process. We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada. Position Status: This posting is for a current job opening. Pay: $60,000.00-$65,000.00 per year

Benefits:
- Extended health care
- Paid time off
- Vision care Application question(s):
- Are you legally entitled to work in Canada?

Experience:
- Hospitality: 3 years (preferred) Work

Location:
In person

📌 Food and Beverage Supervisor (Toronto)
🏢 Le Méridien Toronto Pinnacle Hotel
📍 Toronto