Overview Languages English Education
- Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant Responsibilities Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules Additional information Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Standing for extended periods
📌 kitchen manager (Hanna)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Hanna
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.