*GENERAL JOB DUTIES:*
- Ensuring Food Service standards are met by maintain a hygienic and clean work station
- Responsible for preparing and restocking station prior to and at the end of each shift
- Preparing for service each day, ensuring all preparations are done in advance to avoiddelays in service
- Cleaning the barista area and re-stocking all items. Disposing of garbage, cleaning utensils,coffee pots, blenders, and cleaning all surfaces, etc.
- Responsible for taking care of leftover food/drinks, whether that means disposing of it,returning unused items to the correct inventory location, or storing it for use later.
- Unload delivery trucks and store inventory correctly.
- Wrapping cutlery as needed.
- In the event of an absence, filling in, by being a productive team member if needed
- Working as a team player with fellow staff members to ensure all food items are delivered atthe appropriate time and temperature
- Adhering to grooming, appearance and uniform standards consistently.




- Wash dishes as assigned by the supervisor in the absence of a dishwasher and/or duringslow periods.
- Staying updated on current menu changes and monthly features etc.
- Ability to follow instructions and ensure correct measurements are taken when makingdrinks
- Following clear and concise instructions. *JOB QUALIFICATION:*
- Previous experience is an asset
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 35 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a outstanding deal of integrity
- Must be able to communicate with managers, staff and customers Pay: $18.00-$20.00 per hour Work

Location:
In person

📌 Barista and Cashier (Toronto)
🏢 D SPOT DESSERT CAFE & BISTRO
📍 Toronto