Job Summary The Server/Bartender provides attentive food and beverage service, prepares drinks, and processes guest orders and payments. This role combines serving, bartending, and hospitality to create a welcoming, efficient dining experience while supporting smooth coordination with colleagues. Duties
- Welcome guests, explain menu options, take accurate orders, and provide friendly, responsive customer service.
- Serve food and beverages, prepare alcoholic and nonalcoholic drinks, and follow safe food handling practices.
- Enter orders and payments using POS systems, including Micros POS where applicable; handle cash and complete transactions accurately.
- Keep service areas organized, communicate guest needs to colleagues, and manage competing tasks during busy periods.
- Your impact: Clear communication and accurate orders help guests enjoy timely service and help colleagues coordinate effectively. Skills Required:



Practical customer service, serving and bartending capabilities, food safety and food handling awareness, basic math, cash handling, and time management support accurate, attentive service. Preferred: Restaurant, food industry, hospitality, or food service experience, along with familiarity with POS systems, including Micros POS, and cashiering, can help you contribute confidently in a quick-paced setting. Pay: $15.00-$20.00 per hour Expected hours: 15.0 – 30.0 per week

Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking Ability to commute/relocate:
- Calgary, AB T3E 3Y5: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Server: 1 year (preferred) Work

Location:
In person

📌 Server/Bartender (Calgary)
🏢 Beertales Kitchen and Bar]
📍 Calgary