Job Summary Franklin House is seeking a full time Chef to support the restaurant and bar’s kitchen operations. Prepare and cook food, coordinate kitchen work, and contribute to a welcoming hospitality experience through consistent food service and safe handling practices. Duties
- Prepare ingredients and cook menu items, maintaining quality and organized kitchen workflows.
- Follow food safety and food handling practices throughout preparation, cooking, and service.
- Coordinate kitchen tasks and support team management, providing day-to-day leadership and supervision as needed.
- Work collaboratively with restaurant and bar colleagues to keep service running smoothly. Your impact:



dependable kitchen coordination helps colleagues deliver a consistent experience for guests. Requirements Required: Practical cooking and food preparation capabilities, sound food handling and food safety practices, and the ability to coordinate kitchen tasks and work effectively with a team. Preferred: Food service, restaurant, kitchen, food industry, or hospitality experience, along with supervising experience, team management, restaurant management, leadership, bartending, or serving skills that support collaboration across service areas. Pay: $17.60-$23.00 per hour Work

Location:
In person

📌 Full-Time Chef Franklin House | Restaurant (Mississauga)
🏢 Franklin House
📍 Mississauga