Overview Languages French Education
- Other trades certificate or diploma
- or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant
- Hotel, motel, resort Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses
- Cook Trade Certification Additional information Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods




- Work under pressure Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management Benefits Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage Financial benefits
- Group insurance advantages
- Life insurance
- Pension plan Long term benefits
- Long-term care insurance Other Benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Paid time off (volunteering or personal days)
- Wellness program

📌 first cook (Drummondville)
🏢 Hôtel & Suites Le Dauphin - Drummondville
📍 Drummondville