Job Summary The Cook/Chef prepares and cooks food for service, helping maintain an organized, secure kitchen and a welcoming experience for guests. This hands-on role works closely with kitchen and service colleagues to support smooth, timely food service. Responsibilities
- Prepare ingredients and dishes according to established recipes and service needs.
- Cook and present food consistently, coordinating timing with the service team.
- Follow food-handling and food-safety practices, keeping work areas and equipment clean.
- Support kitchen operations by organizing tasks, guiding team members, and communicating service priorities.
- Your impact: Well-coordinated preparation helps colleagues serve guests promptly and consistently. Requirements Required: Practical food preparation,



cooking, food handling, and food-safety capabilities are essential, along with clear communication and the ability to coordinate tasks in a busy kitchen. Preferred: Supervising experience, team management, leadership, and experience in food service, restaurants, kitchens, restaurant management, the food industry, or hospitality are advantageous; bartending and serving experience can also support effective coordination across service roles. Pay: $18.00-$22.00 per hour Expected hours: No more than 60.0 per week Work

Location:
In person

📌 Cook/Chef (Orléans)
🏢 Mexi’s Orleans
📍 Orléans