Lead cooking expertise supports Dal Food Services at Dalhousie University Agriculture in Truro, preparing food safely with standardized recipes and production guidelines.

Aramark seeks a Cook 1 with five-plus years of culinary experience and large-quantity batch cooking experience. The Lead Cook prepares ingredients, operates kitchen equipment, applies wide-ranging cooking methods, and may guide staff. Strong food safety, sanitation, prioritization, communication, and customer service skills support daily operations.

Key Responsibilities:

- Train and guide staff on cooking and sanitation procedures
- Prepare food using standardized recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Operate ovens, stoves,



slicers, mixers, grills, and fryers
- Store food and sanitize work areas, equipment, and utensils

Requirements:

- Five-plus years of culinary experience in any industry
- Experience with large-quantity batch cooking
- Journeyman or Red Seal Cook certification preferred
- Knowledge of food safety and hygiene standards
- Skilled in task prioritization and time management

Apply culinary leadership, batch cooking, and food safety expertise as Lead Cook at Dalhousie University Agriculture in Truro.

📌 Lead Cook Dalhousie Agriculture (Truro)
🏢 Aramark
📍 Truro