Lead culinary operations as a Senior Sous Chef, directing shifts and executing menu items with fresh ingredients and quality control.

Working with the Chef, this senior kitchen leader oversees prep and line execution. The role requires leadership experience in a full-service restaurant or bar, excellent culinary production skills, and consistent direction during high revenue periods. You will manage budgets, develop others, and support hiring, training, and scheduling.

Key Responsibilities:

- Execute menu items across prep and line areas
- Direct culinary operations on assigned shifts
- Maintain kitchen organization, cleanliness, and quality control
- Manage sales and profit budgets
- Support hiring, training, and scheduling multiple positions

Requirements:

- Previous leadership experience in a full-service restaurant or bar
- Excellent culinary production skills
- Proven ability to develop and motivate others
- Energetic and positive approach
- Consistent leadership direction during high revenue periods

Bring culinary production, budget management, and people development skills to lead successful kitchen shifts with the Chef.

📌 Senior Sous Chef Culinary Leadership (Red Deer)
🏢 Northland Properties
📍 Red Deer