Lead food production and service operations as a temporary contract Chef, directing kitchen associates and coordinating daily culinary activities. Menu planning and cost oversight are central.

This Chef directs, coordinates, and evaluates food-service associates across assigned kitchen operations. The position oversees preparation, cooking, presentation, and administration for students and staff. It also manages staffing, scheduling, client relationships, inventory controls, and compliance with required safety programs.

Key Responsibilities:

- Direct and supervise food production and food services
- Plan menus, staffing, schedules, and client relationships
- Oversee preparation, cooking, presentation, and feeding administration
- Monitor food, labour, and overhead costs




- Complete purchasing, inventory, meetings, records, and catering tasks

Requirements:

- Post-secondary culinary or related education
- Three years of kitchen management experience
- Creative food presentation and trend application abilities
- Excellent interpersonal, communication, and organizational skills
- Microsoft Excel and Word knowledge; versatile weekend availability

Bring kitchen management, menu planning, cost control, and administrative skills to this temporary Chef contract supporting students and staff.

📌 Chef Food Services Operations Manager (Richmond Hill)
🏢 Compass Group Canada (Beaver
📍 Richmond Hill