Lead culinary operations with Aramark at Lakeland College across Vermillion and Lloydminster, using menu development and hands-on team leadership.

The Chef Operational Manager leads food service operations across both campuses. This management role requires a strong culinary background, customer service expertise, and experience with menu costing, planning, and food preparation. You will coordinate staff, support catering development, monitor finances, and uphold food safety standards.

Key Responsibilities:

- Deliver exceptional food service and customer experiences
- Create innovative menus for the campus community
- Implement food safety, service, and quality programs
- Develop and enhance college catering services
- Supervise production, scheduling, training, and quality control

Requirements:

- Three to five years of food service management experience
- Hotel Management graduate or culinary certification
- Solid communication and supervisory skills
- Proficiency in Microsoft Office and computer skills
- Menu costing, planning, and food preparation experience

Apply culinary leadership, operational management, and financial analysis skills across Lakeland College’s Vermillion and Lloydminster campuses.

📌 Chef Food Service Operations Manager (Vermilion)
🏢 Aramark
📍 Vermilion