Lead banquet events, sales targets, and team development as an Events Manager within a growing Canadian hospitality group.

This Events Manager directs the event department and influences location success through standards, service, and execution. The position works with chefs, the General Manager, Director of Events, restaurant leaders, and the hotel division. You will mentor banquet team members while managing client needs and event quality.

Key Responsibilities:

- Direct and control facility events according to company standards
- Provide leadership, training, and mentorship to banquet teams
- Achieve sales targets and manage client accounts
- Coordinate event execution and quality assurance
- Plan inventory, control labor, and create schedules

Requirements:

- Experience organizing and managing events
- Ability to uphold policies, procedures, and departmental standards
- Strength in client service, event quotes, and account management
- Capability to identify and develop leadership potential
- Ability to attend weekly meetings with the Chef

Apply event leadership, sales development, scheduling, and banquet mentorship skills to strengthen hospitality operations and guest service.

📌 Events Manager Banquet Operations (St. John's)
🏢 Northland Properties
📍 St. John's