Lead banquet operations at Canad Inns, coordinating conferences, weddings, and corporate events while applying strong hospitality and event-service expertise.

This Banquet Manager role oversees successful function execution and guest experiences. You will partner with culinary, sales, and department leaders while maintaining service standards. The position also covers financial review, staffing, inventory, compliance, and strategic planning.

Key Responsibilities:

- Oversee banquet operations for conferences, weddings, and corporate events
- Coordinate event planning with culinary and sales teams
- Review guest feedback and refresh quarterly experience goals
- Analyze departmental statements, inventory, waste, and equipment
- Review staffing levels,



recruitment, and internal talent development

Requirements:

- Minimum four years of relevant experience in a similar role
- Previous banquet management experience
- Robust banquet operations and event service management experience
- Leadership, team-building, communication, and interpersonal skills
- Knowledge of food and beverage operations, safety, and sanitation

Bring banquet leadership, event service management, financial oversight, and guest experience expertise to Canad Inns operations.

📌 Banquet Operations Manager (Canada)
🏢 Canad Inns
📍 Canada