Prepare refined dishes at Four Seasons Whistler using strong knife skills, cleanliness, and careful food-station execution in British Columbia. Full-time permanent work supports morning, afternoon, and service operations. As a Cook 1, also called Commis 1, you will prepare complete meals and individual dishes at Four Seasons Resort and Residences Whistler. The position includes In Room Dining, banquets, buffets, allergy-sensitive meals, and timely computer orders. Culinary education is strongly preferred, while several years of commercial cooking experience may substitute.

Key Responsibilities
Prepare morning and afternoon menu items,



including In Room Dining Set up stations with required equipment and materials Prepare and plate computer-system orders accurately and promptly Organize banquets, buffets, and food stations for service Clean kitchens and maintain organized work areas

Requirements:
Two or more years of culinary experience Culinary education strongly preferred or commercial experience substitution Excellent knife skills and cleanliness Strong English language command Flexible availability for mornings, evenings, weekends, overnights, and holidays Bring culinary experience, accurate preparation, and service-focused teamwork to Cook 1 operations at Four Seasons Whistler.

📌 Cook Commis 1 Whistler (Canada)
🏢 Four Seasons Hotels and Resorts
📍 Canada