Repetitive tasks Overview Languages English Education ~ Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Experience and specialization Computer and technology knowledge MS Office MS Outlook Additional information Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees ~ Supports newcomers and/or refugees with foreign credential recognition #J-18808-Ljbffr

📌 Food Service Supervisor I (Vancouver)
🏢 Triple O's Restaurants
📍 Vancouver