Oliver & Bonacini Hospitality is seeking a full-time Cook for our Toronto event space. The role focuses on exact food preparation, cleanliness, and adherence to O&B; standards to ensure exceptional dining experiences.
You’ll work under the Sous Chef and collaborate with the kitchen team to maintain high culinary quality. The position requires 1–2 years of cooking experience, a culinary diploma, and the ability to work under pressure while standing for long periods.
📌 Line Cook (Canada)
🏢 Oliver & Bonacini Hospitality
📍 Canada
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