At Canopy Toronto Yorkville, we believe exceptional hospitality starts with exceptional people. As Canada’s first Canopy by Hilton, we foster a welcoming culture where genuine connections, personal experiences, and a neighborhood-inspired atmosphere create memorable moments every day. Join a team dedicated to making every guest feel at home in the world, while building a career where you belong.

Canopy Toronto Yorkville is a 183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada.

Position Title: 2nd Cook

Reports To: Chef de Partie and Sous Chef

Job Status: Current open position

Work Area: Kitchens, banquets and all F&B; outlets

Work Location: Canopy Toronto Yorkville – 387 Bloor Street East, Toronto, ON M4W 1H7

About the Position

At Canopy by Hilton Toronto Yorkville, our culinary team creates memorable moments through thoughtfully prepared food and genuine hospitality. As a First Cook, you will play a key role in delivering exceptional dining experiences across our restaurant, banquet, and catering operations. You bring passion for cooking, attention to detail, and commitment to quality, helping ensure every dish reflects our standards and enhances the guest experience.

What You'll Do

- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
- Maintain consistency, portion control, and food quality during all service periods.
- Set up, stock, and organize stations for efficient kitchen operations.
- Follow food safety, sanitation, storage, and labeling procedures.
- Keep work areas, equipment, and storage spaces clean, organized, and safe.
- Support daily prep, inventory, receiving, and storage of food products.
- Communicate effectively with team members and follow direction from First Cooks and culinary leadership.
- Assist with menu features, special events, and seasonal offerings as required.
- Work efficiently in a fast-paced environment while maintaining attention to detail and teamwork.

What We're Looking For





- Equivalent culinary training or culinary diploma (1 year)
- Minimum two (2) years of culinary experience in a hotel, restaurant, or hospitality workplace.
- Previous experience in both banquet and à la carte service is required.
- Completion of a cook's apprenticeship is considered an asset.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Passion for hospitality and creating memorable guest experiences.
- Excellent organization, time management, and multitasking skills.
- Ability to work effectively both independently and as part of a team.
- Comfortable working in a fast-paced environment while maintaining high standards.
- Flexibility to work evenings, weekends, holidays, and varying shifts as business levels require.

Health and Safety

- Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.
- Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
- Report all injuries or illnesses to a supervisor or manager immediately.
- Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Why Join Us

- Health, Dental, and Vision benefits
- Discounted On-site Parking
- Discounted and Complimentary employee meals
- Discounted Hotel Rooms Nights (Hilton Worldwide)
- Hilton University access
- Tuition Reimbursement
- Perkopolis
- GoodLife – Discounted membership
- Employee engagement, appreciation events and internal career advancement opportunities

Accessibility & Accommodation





Job Posting – Canopy Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process.

Communication (i.e.) booking Interview – If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

About Hilton

Hilton is a leading global hospitality company with 24 world-class brands, more than 9,100 hotels, and over 1.35 million rooms across 143 countries and territories. Guided by our vision to fill the earth with the light and warmth of hospitality, Hilton continues to create meaningful experiences for guests and rewarding opportunities for Team Members around the world.

At Hilton, our success is built on our shared values:

- Hospitality – We're passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We're leaders in our industry and communities.
- Teamwork – We succeed together.
- Ownership – We take responsibility for our actions and decisions.
- Now – We act with urgency and purpose.

Join a company consistently recognized as a great place to work and build a career where you can grow, belong, and make a difference.

About Easton’s Group

Easton’s Group of Hotels is one of Canada’s leading hospitality organizations, owning and operating a growing portfolio of award-winning hotels under globally recognized brands, including Hilton, Marriott, and IHG. With properties in key urban and airport markets, Easton’s Group is committed to delivering exceptional guest experiences through quality, innovation, and service excellence.

Driven by a people-first culture and a passion for hospitality, Easton’s Group offers team members the opportunity to grow their careers while helping create memorable stays for business and leisure travelers alike.

Artificial Intelligence Disclosure: Artificial intelligence is not used to screen, assess, or select candidates for this position.

📌 Second Cook (Toronto)
🏢 Canopy by Hilton Toronto Yorkville Hotel
📍 Toronto