Overview

The Line Cook/Supervisor prepares meals, supports food service, and helps coordinate daily kitchen work. This hands-on role combines cooking and meal preparation with attention to food handling and safety. You’ll contribute to a smooth service by keeping kitchen tasks organized and helping colleagues deliver meals consistently.

Responsibilities

- Prepare ingredients and cook meals according to established recipes and service needs.
- Handle food safely, maintain a clean and orderly work area, and follow food safety practices.
- Coordinate kitchen tasks during service, support team members, and help keep meal preparation on schedule.
- Assist with serving and communicate clearly with colleagues to address changing service needs.





Qualifications

Required: Practical cooking, food preparation, meal preparation, food handling, and food safety skills, with the ability to organize kitchen tasks and support serving. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience. Your impact: Your coordination helps colleagues serve meals smoothly and consistently.

Pay: $22.00-$25.90 per hour

Benefits:

- Discounted or free food
- Adaptable schedule
- On-site parking

Work Location: In person

📌 Line Cook/Supervisor (London)
🏢 Waldo’s on King
📍 London