Cremona Hotel seeks a Head Cook to supervise kitchen staff, coordinate service, and uphold food safety standards in office in Cremona, Alberta.

This full-time Head Cook leads day-to-day kitchen operations for a hotel serving leisure and business guests. You will supervise, train, schedule, and support kitchen staff while coordinating with management and front-of-house teams. The position combines culinary preparation with operational oversight.

Key Responsibilities:

- Supervise and train kitchen staff during daily operations
- Coordinate cooking schedules and kitchen workstations
- Prepare, cook, and plate hot and cold meals
- Collaborate with management and front-of-house teams
- Maintain food quality and hotel presentation standards

Requirements:

- Leadership skills for kitchen team coordination
- Effective communication and collaboration abilities
- Commercial kitchen food safety knowledge and application
- Cook or chef experience in a hotel or restaurant
- Ability to prioritize tasks under pressure

Apply culinary skills, staff supervision, communication, and kitchen coordination to support guest service at Cremona Hotel.

📌 Cremona Hotel Kitchen Supervisor (Canada)
🏢 Cremona hotel
📍 Canada