Supervise correctional kitchen shifts onsite by coordinating food preparation, inmate labor, and team members during scheduled service. Paid training is provided. Trinity Services Group seeks a Food Service Supervisor to support operations inside a jail or correctional facility. You will manage kitchen personnel, prepare food according to menus and recipes, and serve portions meeting clients’ nutritional needs. The position reports to a Food Service Director and includes training other food service workers.

Key Responsibilities
Coordinate inmate labor and team members during food service shifts Cook menu items according to assigned recipes and instructions Use proper utensils to serve nutritional menu portions Serve meals according to department procedures Maintain a healthy and safe work workplace

Requirements:
High school diploma or GED At least 18 years of age Food handling regulations understanding Flexibility and quick adaptation to workplace changes Extended standing and physical movement throughout scheduled shifts Bring kitchen coordination, safe food handling, and meal service skills to Trinity Services Group’s onsite correctional operations.

📌 Correctional Food Service Kitchen Supervisor (Canada)
🏢 TKC Holdings
📍 Canada