Title: 1st Cook
- Remote Lodge Chapleau, ON Career Area: Hourly & Seasonal ARAMARK Remote Workplace Services is hiring Lead 1st Cooks for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. The Lead 1st Cook is responsible for preparing and cooking high-quality meals using standardized recipes and production guidelines while ensuring compliance with food safety, sanitation, and food handling procedures. This position safely operates kitchen equipment, including grills, fryers, ovens, broilers, and knives. In addition to food preparation, the Lead 1st Cook provides leadership within the kitchen by supervising team members, delegating responsibilities, and helping ensure efficient daily operations. Responsibilities may vary based on site-specific requirements and business needs. 14 days on / 14 days off rotation ~10 or 12-hour shifts based on operational requirements ~ Meals and accommodations provided while on site ~ Ongoing training, development, and mentorship opportunities ~ Pre-employment Drug & Alcohol (D&A;) testing Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes,



and portions food following established guidelines Properly stores food by following food safety policies and procedures Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Follows Aramark safety policies and procedures including food safety and sanitation Ensures security of company assets At Aramark, developing current skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing
- a new challenge, a sense of belonging, or just a great place to work
- our focus is to help you reach your full potential and pursue what matters. The pay range for this position is $25.40
- $25.40. Accommodations for job applicants with disabilities are available upon request. #

📌 1st Cook- Remote Lodge Chapleau, ON (Canada)
🏢 Aramark
📍 Canada