Supervise Quick Service restaurant operations through shift coordination, team coaching, cash management, and consistent guest-focused service. Food Service Supervisors work alongside restaurant management as part of the leadership team. You guide day-to-day operations, delegate effectively, and help teams meet quality, production, service, safety, and cleanliness standards. The position includes training, cash responsibilities, scheduling support, and guest follow-up.

Key Responsibilities
Supervise daily operations and coordinate team coverage Train, coach, and develop restaurant team members Act as Cash Manager when needed Verify registers and cash at closing Maintain compliance with Company policies and standards

Requirements:
Previous supervisory experience in Quick Service preferred Tim Hortons experience considered an asset Versatile availability across all shifts Ability to lift 25 kg Guest-focused, friendly, and outgoing approach Use shift leadership, team development, cash accuracy, and operational coordination to support reliable Quick Service restaurant performance.

📌 Quick Service Restaurant Shift Supervisor (Canada)
🏢 Tim Hortons
📍 Canada