Job Overview

As a Line cook, you’ll prepare and cook meals in a restaurant kitchen, following food safety practices and coordinating with the team to support smooth, timely food service.

Duties

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor preparation, and keep work areas and equipment clean.
- Handle food safely, organize ingredients, and communicate with colleagues during busy service.
- Support serving and food service by helping ensure orders are ready and presented on time.

Experience

Required: Practical food preparation, cooking, meal preparation, and safe food handling skills are essential for carrying out kitchen duties and maintaining food safety. Clear communication,



attention to detail, and the ability to work collaboratively help keep service organized and consistent. Preferred: Food service, restaurant, kitchen, or broader food industry experience is helpful, along with familiarity with serving and coordinating meal preparation. Your impact: Your reliable preparation helps colleagues deliver timely meals and a smooth experience for guests.

Pay: $21.00-$24.00 per hour

Perks:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line cook (North Park)
🏢 Sliders café and catering
📍 North Park