Job Summary
We are looking for a skilled and passionate Shawarma Chef to join our team! The ideal candidate must have hands-on experience in preparing and cooking shawarma (chicken, beef, or lamb), along with knowledge of traditional Middle Eastern spices and preparation techniques. You will be responsible for maintaining quality, speed, and hygiene in a fast-paced kitchen.

Responsibilities
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- Prepare and cook shawarma (grilled meats, wraps, platters) to perfection
- Marinate meats with authentic spices and recipes
- Operate grill/rotisserie and slicing equipment
- Ensure proper food handling, hygiene, and kitchen cleanliness
- Maintain consistency in taste, presentation, and portion control
- Assist in inventory management and daily prep




- Work efficiently as part of the kitchen team

Qualifications
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- Knowledge of Middle Eastern cuisine and ingredients
- Ability to work in a fast-paced environment
- Food safety certification is a plus
- Strong attention to detail and cleanliness
- Flexibility with working hours, including weekends or evenings

Join our dynamic team where your culinary expertise will shine, and help us create exceptional meals that delight our guests!

Job Types: Full-time, Part time

Pay: From $17.00 per hour

Work Location: In person

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