Trade Certificate or Diploma in Culinary Management or similar
Work Experience
At least 2 years in Thai cuisine
Responsibilities
- Oversee daily kitchen operations ensuring high standards of food quality and safety.
- Lead and manage the kitchen team, fostering a collaborative and productive work environment.
- Develop innovative menus that showcase authentic Thai flavors.
- Ensure compliance with food safety regulations and hygiene standards.
- Manage inventory, ordering, and cost control to optimize kitchen efficiency.
- Train and mentor kitchen staff to enhance their skills and performance.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Maintain a positive and productive work environment aligned with our company's values.
Credentials
Safe Food Handling Certificate
First Aid Certificate
If you are passionate about elevating Thai cuisine and leading a dynamic culinary team, we invite you to bring your expertise.
Job Types: Full-time, Permanent
Pay: $58,000.00-$70,000.00 per year
Work Location: In person
📌 Executive Chef (Thai) (Old Toronto)
🏢 The Adds International Co.
📍 Old Toronto
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