HEAD CHEF — NEW FRENCH BISTRO IN MEAFORD

Lead the kitchen at a current neighbourhood French bistro in Ontario’s apple country, with the support of an established restaurant group.

FAB Restaurant Concepts is preparing for a November opening in Meaford. We’re looking for a hands-on chef who loves classic French cooking, takes pride in consistent food, and wants to build a strong kitchen team.

This could suit an experienced Head Chef or a talented Sous Chef ready to take the next step.

WHAT WE OFFER

- Annual base salary of $60,000–$65,000, depending on experience.
- Benefits and eligibility for a performance-based bonus.
- Support from our General Manager and FAB’s regional culinary team. Developed menus and recipes, with room to contribute through testing, seasonal features and local ingredients.
- The opportunity to help establish a new restaurant and grow with FAB Restaurant Concepts.
- A role in the Meaford and Georgian Bay community.

THE FOOD

Our focus is approachable, well-executed French bistro cooking: thoughtful sauces, slow braises, steak frites, seasonal fish, local produce and weekend brunch.

We value strong technique, generous hospitality and food that brings neighbours back regularly.

YOUR ROLE

- Lead from the kitchen, actively cooking and overseeing service.
- Test and refine recipes with our culinary team before opening.
- Train and develop cooks in preparation, cooking, plating and food safety.



Maintain consistent food quality across every shift.
- Manage ordering, inventory, food costs and kitchen labour.
- Use Optimum Control for inventory counts and food-cost tracking, with training and support available.
- Work closely with the General Manager on staffing, planning and daily operations.

WHAT YOU BRING

- Kitchen leadership experience as a Head Chef, Chef de Cuisine or Sous Chef ready to lead.
- Strong French or European cooking fundamentals, including sauces, stocks, braising and scratch preparation.
- A practical understanding of food costs, labour planning and inventory.
- Clear communication, a calm approach to service and a commitment to developing your team. Availability for evening and weekend service, including weekend brunch.
- The ability to commute reliably to Meaford or relocate before starting.

TO APPLY

Send your résumé and a short note explaining your interest in the role. Please include your current location, earliest available start date and whether you would need to relocate.

Selected candidates will be invited to an introductory conversation, followed by an interview and cooking assessment.

Job type: Full-time, permanent Work location: In person — Meaford, Ontario

Pay: $60,000.00-$65,000.00 per year

Benefits:

- Dental care
- Disability insurance
- Life insurance
- RRSP match

Work Location: In person

📌 HEAD CHEF — NEW FRENCH BISTRO IN MEAFORD
🏢 FAB Restaurant Concepts
📍 Meaford