01 Nov
|
Tony Roma's 656 St.James
|
Winnipeg
01 Nov
Tony Roma's 656 St.James
Winnipeg
Looking for fast, reliable line cooks to join our team.
2 years Small Broiler experience required.
Must be able to Cook Steaks / Chicken / Seafood in a fast paced enviroment
Must be available evenings and weekends.
Meal per shift included plus tip pool.
Job Types: Full time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- cooking: 1 year (required)
Work Location: In person
📌 Line Cook (Winnipeg)
🏢 Tony Roma's 656 St.James
📍 Winnipeg