Cut, trim, and prepare meat at a physical-location butcher job requiring English or French and early morning availability. Standard cuts, grinding, and sausage making are central duties.

This permanent, full time Butcher position requires one year to less than two years of experience. You will prepare standard meat cuts, remove bones, weigh products for sale, grind meats, and make special sausages. The schedule may include mornings, weekends, overtime, and early starts. Work is completed onsite, with no remote option. The role is physically demanding and involves extended standing and handling heavy loads.

Key Responsibilities:

- Cut, trim, and prepare standard cuts of meat
- Remove bones from prepared meat
- Weigh meats accurately for sale
- Grind meats for products
- Make special sausages

Requirements:

- One year to less than two years of experience
- English or French language ability
- Ability to stand for extended periods
- Ability to handle heavy loads
- Authorization to work permanently or with a valid permit in Canada

Use your meat cutting, grinding, and sausage-making experience in this permanent, full-time onsite Butcher position.

📌 Meat Cutter and Sausage Maker (Montreal)
🏢 Chouriçor
📍 Montreal