Job Overview

The BOH/Kitchen Manager leads daily kitchen operations, food preparation, cooking, and service while supporting a safe, organized, and collaborative workplace. This hands-on role combines kitchen leadership with close coordination across restaurant and hospitality teams. The role will be fully in person, located in Burlington.

Responsibilities

- Supervise kitchen staff, organize daily tasks, and guide team management to keep service running smoothly.
- Coordinate food preparation and cooking, monitor workflow, and support consistent food service.
- Follow food handling and food safety practices, maintain an orderly kitchen, and address operational concerns promptly.
- Work with serving and bartending colleagues to coordinate service needs and help the restaurant team deliver a positive guest experience.




- Your impact: Clear kitchen coordination helps colleagues provide timely, dependable service to guests.

Experience

Required: Practical leadership, communication, and organization skills to supervise staff, coordinate kitchen work, and support secure food handling and service. Preferred: Supervising, team management, restaurant management, food service, restaurant, kitchen, food industry, or hospitality experience; familiarity with food preparation, cooking, food safety.

Pay: From $60,000.00 per year

Benefits:

- Dental care
- Life insurance
- On-site parking

Work Location: On the road

📌 BOH/Kitchen Manager (Burlington)
🏢 Recognized
📍 Burlington