High-volume production cooking is central to this Chef de Partie opportunity at Fresh Prep, where precision and efficiency support Ready-to-Eat meals. Lead your station independently.

This Chef de Partie prepares varied meal components within a direct-to-consumer meal delivery operation. The position requires consistent recipe execution, professional kitchen experience, and knowledge of traditional and modern culinary methods. Collaboration with senior kitchen leaders supports daily production targets and operational standards.

Key Responsibilities:

- Execute recipes consistently, precisely, and efficiently
- Prepare components for varied Ready-to-Eat meals
- Maintain station organization and production cleanliness
- Ensure timely order fulfillment and product quality
- Collaborate with Executive and Senior Sous Chefs

Requirements:

- At least two years of kitchen experience
- Valid Food Safety Certification
- Strong experience in high-volume qualified kitchens
- Knowledge of traditional culinary methods
- Knowledge of sous-vide and Rational combi ovens

Use precision, efficiency, and culinary expertise to help Fresh Prep meet production targets and maintain exceptional food quality.

📌 High-Volume Production Chef (Montreal)
🏢 Fresh Prep
📍 Montreal