LINE COOK JOB DESCRIPTION:

- PREPARING AND COOKING SERVICE WITH FELLOW TEAM MEMBERS WHILE MAINTAINING A POSITIVE AND PRODUCTIVE ATTITUDE.

- ENSURES THAT ALL FOOD IS PREPARED AND PRESENTED TO THE HIGHEST STANDARDS, MAINTAINING CONSISTENCY AND ADHERING TO RECIPES AND SAFETY PROTOCOLS.

- ENFORCES HYGIENE AND SAFETY REGULATIONS AND ENSURES EQUIPMENT IS WELL-MAINTAINED AND CLEAN

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Culinary Expertise: Proficient in various cooking techniques and styles.
- Attention to Detail: Crucial for maintaining food quality and consistency.
- Time Management and Multitasking: Essential for handling multiple tasks in a fast-paced environment.
- Problem-Solving: Capable of making quick decisions and resolving issues on the fly.
- Food Preparation:
- Chopping vegetables, making sauces, following recipes, etc.
- Cooking:
- Cooking menu items by grilling, frying, sautéing, and other methods,



following standardized recipes and quality standards.
- Station Management:
- Setting up their assigned cooking station with necessary supplies, maintaining its organization and cleanliness.
- This role works in an open environment visible to guests and the public. Team members are expected to maintain a professional appearance and demonstrate courtesy, discretion and consideration in all interactions with guests. A welcoming demeanour, awareness of the guest experience, and the ability to communicate respectfully and professionally are essential.
- Must be available weekends

Quality and Presentation:

Ensuring all dishes meet quality and presentation standards before being served to customers.

📌 Line Cook (Old Toronto)
🏢 Sana Sana
📍 Old Toronto