Job Overview

The Restaurant shift supervisor coordinates daily restaurant operations, supports the team during service, and helps deliver a welcoming, productive guest experience. This hands-on role connects front-of-house and kitchen work, keeps service organized and happy.

You can know more about us at www.naanculture.com

Responsibilities

- Coordinate shift activities, assign tasks, and guide team members through busy service periods by cooking on line and doing prep work
- Support food preparation, cooking, serving, and managing a shift
- Your impact: Clear shift coordination helps colleagues work smoothly and gives guests attentive, reliable service.

Requirements

Required: Practical leadership, communication, customer service, and team coordination capabilities to guide service,



support kitchen tasks, handle transactions, and uphold food safety.

Preferred: Supervising, food service, restaurant, kitchen, hospitality, or food industry experience, with strengths in cooking, food preparation, serving, POS, cash handling,restaurant management; hotel experience is also helpful.

Pay: From $16.40 per hour

Application question(s):

- Are you based in Winnipeg and available for an in-person interview?
- Why do you want to work at Naan Culture?

Experience:

- Food service: 1 year (required)

Work Location: In person

📌 Restaurant shift supervisor (Winnipeg)
🏢 Naan Culture
📍 Winnipeg