Overview

We are seeking an experienced, independent Head Cook or Kitchen manager to manage our busy coastal restaurant during the summer season.

Responsibilities:

● Manage daily kitchen operations

● Prepare Coastal Canadian and International Cuisine

● Handle menu planning, ordering and inventory

● Maintain food costs, portion control and quality standards

● Ensure excellent kitchen hygiene and food safety

Requirements:

● Proven professional cooking and kitchen leadership experience

● Ability to run a busy kitchen independently

● Strong organizational and leadership skills

● Valid authorization to work in Canada

Benefits:

● Staff accommodation provided

● Performance-based bonus opportunities

● Beautiful coastal working setting

● Working Holiday open work permit holders welcome

Applications from couples are welcome. A separate Hotel All-Rounder position is also available.

Please apply with your resume and relevant experience.

Pay: $24.00-$27.00 per hour

Expected hours: 40.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Head Chef / Kitchen Manager — Seasonal 2027 (Alert Bay)
🏢 Nimpkish Hotel
📍 Alert Bay