Overview

The Line Cook/Prep Cook prepares ingredients and cooks dishes for service, following kitchen procedures and food safety practices. This hands-on role supports smooth meal preparation and helps the team serve guests timely, consistent meals.

Responsibilities

- Prepare ingredients and meals by washing, cutting, portioning, and organizing items for cooking and service.
- Cook menu items according to established recipes and timing, coordinating tasks with kitchen colleagues during busy periods.
- Maintain clean, orderly work areas and handle food safely throughout preparation, cooking, storage, and service.
- Replenish ingredients, communicate supply needs, and assist with serving or other food service tasks as needed.

Skills

Required: Practical food preparation, cooking, meal preparation, and food handling capabilities, with attention to food safety,



cleanliness, timing, and transparent communication in a working kitchen. Preferred: Food service, restaurant, kitchen, or broader food industry experience, including serving, and the ability to coordinate reliably with colleagues while maintaining consistent quality.

Your impact: Careful preparation and coordinated cooking help colleagues keep service moving and ensure guests receive well-prepared meals.

Pay: $16.00-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Fit Kitchen
📍 Calgary